Roxxanne Ovenshire

I am happiest with plans that leave enough time to cook, talk, and enjoy being in the same place. I like making food to share, trying a recipe more than once, and gradually finding my own way of doing it. I enjoy having a few people over when there is time to settle in and let the conversation find its own pace. I appreciate a little effort, a sincere thank-you, and the ability to laugh when something doesn't go to plan.